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Thursday, September 2, 2010

My Quinoa Adventures


My bell peppers and kale look so lovely sauteing in garlic olive and grapeseed oil.
The quinoa cooking up nicely, in a similar fashion to rice. It's best to buy the pre-rinsed variety.
My finished meal of quinoa with garlic chicken and veggies. Fresh brioche bread is on the side. For my first meal made with quinoa I have to say it was easy to work with and turned out well!

1 comments:

Robyn said...

This looks so yummy! I want the recipe :) I recently tried Quinoa as well - I can't believe I waited so long to try it!